Steps to Prepare Favorite Shrimp, Edamame, and Corn Tempura Fritters

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We hope you got insight from reading it, now let's go back to shrimp, edamame, and corn tempura fritters recipe. You can cook shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp, Edamame, and Corn Tempura Fritters :

  • Use 1 of Vegetable oil.
  • Prepare 100 grams of Peeled shrimp.
  • Prepare 50 grams of Edamame or fava beans.
  • Take 40 grams of Corn kernels.
  • Prepare 50 grams of Tempura flour.
  • Provide 75 ml of Water.

Steps to make Shrimp, Edamame, and Corn Tempura Fritters :

  • Prep the peeled shrimp, edamame, and corn.
  • Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
  • This is how they look cut open. The green, yellow and red is colorful.
  • I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.

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