How to Prepare Perfect Oyster Minced Chicken Congee

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Before you jump to Oyster Minced Chicken Congee recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to oyster minced chicken congee recipe. To cook oyster minced chicken congee you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Oyster Minced Chicken Congee :

  • Provide 2 cups of Cooked Rice.
  • Take 2 cups of Chopped Celery.
  • Use 1 cup of Organic Minced Chiciken.
  • Use 1 cup of Raw Oysters.
  • Prepare 1 tsp of olive oil.
  • Prepare 1 tbsp of minced garlic.
  • You need 1 cup of chopped onion.
  • Get 1 tbsp of minced ginger.
  • Prepare To taste of Salt and Pepper.
  • Use 6 cups of Water.

Steps to make Oyster Minced Chicken Congee :

  • Cook rice with rice cooker and set it aside
  • Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
  • Add olive oil into a soup pot
  • Add garlic, ginger and onion into the pot and cook for 5 minutes
  • Add minced chicken and stir until it‘s cooked
  • Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  • Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  • Add salt and pepper

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